The recent EMW conference in Aberystwyth gave me the chance to fulfill number 23 on my list - make a stir fry. Only thing is I hadn't counted on my first one being for 11 people for Sunday lunch. But with the help of Cristina and two woks plus other saucepans and dishes we managed it and with many laughs and smiles along the way.
Ingredients: diced pork, egg noodles, beansprouts, spring onions (from my garden), garlic, ginger, soy sauce and other stir fry veg. Despite it sticking to the pans numerous times, it all got eaten, I learned loads and no one was ill - so all in all a success! I hope to make it again!
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